Let' enjoy a super easy "assembled" lunch idea. We have it for dinner too at times with some soup.
The pictures will tell you how its done. Its that simple. Njoy!!!
The pictures will tell you how its done. Its that simple. Njoy!!!
Finely sliced red onions
Heated my roti/ Indian flat bread on a tava till crisp on both sides
Saute some marinated aubergines and bell peppers in olive oil.
Marinated these in tandoori masala, salt & curd.
Fresh cucumber, tomato & raw mango salsa
Chick pea/ Chole Curry
Now lets assemble. Spread the chole/ chickpea curry onto the Roti/ Indian flat bread. Toss some sliced onions on top.
Now add the saute'd vegetables
Crumble some home made paneer/ Indian cottage cheese
Now add the salsa
Roll it up & hold together with a tooth pick! Take a bite noW!
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