My fancy Pineapple Upside down cake
Oh it was one of my best creations so far...the fruit gave a subtle flavour to my supermoist vanilla cake. The buttery caramelisation of Demerara sugar on the Pineapple made it look so glistening & the taste lingered on....
Don't these rings of sunshine melt your heart
Some special craft work with the parchment
The butter & brown sugar meticulously in
Now the fruit layer with glazed cherry
Creaming home made white butter with castor sugar for extra love on V day
Cake batter in
The remaining slices for the tired baker, licked with rock salt!
Caramelised Goodness
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